Teriyaki Curry Beef
Top Round beef slices - cut into bite sized bits.
Put them into a mixing bowl and add teriyaki sauce, 2 tablespoons of minced garlic, and 1 tablespoon of finely shredded ginger. I also added some MSG, sea salt, and garlic salt.
Let the beef sit and marinade for a little while while it thinks about it's new life as your meal.
Start a pot of rice. 1 cup of rice should do.
I used peanut oil but vegitable oil will work. I used 3 oz, and then browned some sweet onions in a large pan.
Put frozen stir fry veggie mix in a mixing pot, and then pour browned onions and hot oil over frozen veggies - it will help thaw them.
Put beef slices in pan, with the sauce. Stiry fry them until they are still pink in the center, but the edges are cooked.
Dump the veggies and onions back into the pan with the beef.
Add 1 cup of sour cream. 1 tablespoon of curry powder. 1 teaspoon of chili powder, and 1 teaspoon of cayanne pepper. I also added a tablespoon of brown sugar.
Stir and taste test.
When ready add to rice and serve.